Bobby Flay Borgata Casino

4/5/2022

Chef/Partner Bobby Flay’s culinary versatility is evident in the multiple talents he brings to the field. Bobby opened his first steakhouse, Bobby Flay Steak, at Borgata in 2006. Now, the “Boy Meets Grill” star and Food Network personality is sharing his best tips, tricks and techniques for a perfect grilling season, along with his favorite recipes for the at-home chef to recreate, just in time for Memorial Day weekend!

Bobby Flay At Borgata
Bobby Flay Steak Atlantic City
Bobby Flay Steak Borgata

DON’T BE INTIMIDATED BY THE GRILL: A grill is just a source of heat. Just like a stove, it is very user-friendly.

Known for his culinary versatility and Iron Chef status, Bobby Flay is one of the celebrity chefs that make Borgata dining so stellar. Read on to learn more about chef Bobby Flay! Borgata Hotel Casino & Spa Nightlife. At a recent cooking demonstration at Bobby Flay's namesake steakhouse, located at The Borgata Hotel Casino & Spa in Atlantic City, N.J., Chef Flay not only cooked up delicious shrimp and grits. Latest reviews, photos and 👍🏾ratings for Bobby Flay Steak at 1 Borgata Way in Atlantic City - view the menu, ⏰hours, ☎️phone number, ☝address and map. Bobby Flay Steak $$$$. American, Steak House.

Give the gift of OMGM. Enjoy some serious fun at Borgata and other MGM Resorts destinations. Use your MGM Resorts Gift Card for hotel stays, at participating retail locations, restaurants, bars and lounges, plus spa and salon treatments. At Bobby Flay Steak, Bobby Flay creates a menu that honors the traditions of classic steakhouse fare, incorporates New Jersey's fresh produce, and pays tribute to its neighbor, the City of Brotherly Love. Designer David Rockwell collaborates with Flay to create a chic, comfortable steakhouse that complements the exciting backdrop of the casino.

CHOOSE THE RIGHT GRILL FOR YOU: Charcoal, wood, or gas? All give execellent results, so choose the one that best suits your style of cooking.

GIVE YOURSELF ROOM: Don’t underestimate the importance of having enough room to work. Grilling is much more relaxing when you are not trying to juggle a whole collection of plates and bowls as you do it. If your grill doesn’t have enough workspace – and they almost never do – set up a table right next to your grill.

ORGANIZE & PRIORITIZE: When it’s time to hit the grill, get everything out in front of you: food, spices and tools. Everything you are going to need should be within easy reach.

MAKE SURE IT’S HOT: Most of the time, Bobby grills over high heat because he likes things to move fast and he loves the sound and smell of a very hot fire. With that said, Bobby gravitates towards dishes that you can get on and off the grill as quickly as possible. He suggests using the time-tested method of holding your hand 4 inches above the grate and seeing how long you can keep it there. It may sound a little dangerous, but he says you’ll pull your hand back at just the right moment. Check out this handy chart of how “hot” your grill is given your hand’s reactions:

◦ High: 2 counts

◦ Medium-high: 4 counts

◦ Medium: 6 counts

◦ Medium-low: 8 counts

◦ Low: 10 counts

KEEP THE LID CLOSED WHEN COOKING ITEMS THAT TAKE LONGER THAN 10 MINUTES: Ribs, whole chicken, bone-in chicken breasts, etc.

DON’T PLAY WITH YOUR FOOD: The more you touch the food on the grill, the more it will stick and begin to fall apart. Brush your burgers, fish, vegetables with oil and season with salt and pepper and place on a hot grill. Don’t touch it for at least 2 minutes! It needs to form a crust so that it can naturally pull away from the grill. If you begin to turn it before the crust has formed, it will stick.

DON’T FLATTEN BURGERS, STEAKS & CHOPS WITH THE SPATULA: It will only press out flavorful juices and cause flare-ups. Flip the food only once if possible.

GRILLING MEAT: WHEN IN DOUBT, IT’S BETTER TO UNDERCOOK THAN OVERCOOK: You can always put food back on the fire if you need to.

Reader Interactions

POST A COMMENT

Mosca

Whenever we go, we always have one meal at Old Homestead. We've eaten at most other restaurants there, but never at Bobby Flay's. And we've heard good things. But we usually only go for a day or two, and don't want to have two huge expensive steakhouse meals in two days, figuring that there's also a buffet breakfast or two in there somewhere.
Would we be just as well off at Bobby Flay's? Or should we stick to the tried and true Old Homestead?

Frogger

if you are Black Label, I'd say the steak in the Amphora Lounge is better than at either steakhouse!

sodawater

Bobby Flay's sucks

aceofspades

The only time I've tried Old Homestead was in LV at Caesars - worst steakhouse meal I've ever had - the meat was sub-par and fatty
No thanks

Mosca

The Old Homestead at Borgata is excellent, though. We eat at a lot of steakhouses, and we like that one, a lot. Not Black Label, Frogger. I would have liked to have tried that.

thegov2k2

I have been to Old Homestead. If a hunk of under-seasoned meat is your thing, that's your place. I'd try Bobby Flay before I ever went back to Old Homestead.

sodawater

The Old Homestead at Borgata is excellent, though. We eat at a lot of steakhouses, and we like that one, a lot. Not Black Label, Frogger. I would have liked to have tried that.

Lemieux would probably sell you an Amphora swipe for $10...

Scan

I have eaten at Old Homstead a number of times, it is excellent. Try to sit on 2nd level.

GWAE

Lemieux would probably sell you an Amphora swipe for $10...

Buffet $10, Amphora is $15 silly

Expect the worst and you will never be disappointed. I AM NOT PART OF GWAE RADIO SHOW

Bobby Flay At Borgata

kenarman

Bobby Flay Steak Atlantic City

The only Bobby Flay restaurant I have ever eaten at is the one in Caesars. Definately was underwhelmed and never been back.

Bobby Flay Steak Borgata

Be careful when you follow the masses, the M is sometimes silent.

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